coljan by night
@ coljan bar & restaurant

By evening COLJAN offers a relaxed and friendly dining space perfect for dining with friends, family and loved ones. Our menu can be described as simple and elegant yet affordable. Ever changing, our style to offer a 4-4-4-4 menu, which translates to 4 starters, 4 mains, 4 desserts for 4 weeks. Our menu changes 13 times a year and also has a number of special menus for those special occasions bringing the best local, sustainable and seasonal products into our restaurant and onto your table.

Marrying the menu with the perfect wines, our organic wine menu offers a range of white, rose and red’s to perfectly compliment and balance the food menu served. All of our wine is organic, suitable for vegan diners and offers options which are low in sulphur.

Or if wine is not your thing, COLJAN also offer a diverse range of artisan Gin’s sourced from a local (Devon based) designed to excite your pallet and

So come, dine and enjoy and sample the best our menu has to offer.


EVENING MENU

Served February on Thursdays, Fridays and Saturdays | 6pm – 9.30pm
Excluding 14th & 15th February

Soup of the Day


Pan seared scallops, celeriac puree, crispy pancetta & black pudding crumb


Pigeon breast, butternut puree, parsnip crisps & beetroot ketchup


Brie & butternut tart

4oz Fillet Steak, celeriac puree, Lyonnaise potatoes, honey roasted heritage carrots served with thyme jus


Grilled hake, herb crushed new potatoes, wilted spinach, sun blushed tomatoes, caper berry beurre blanc


Wild mushroom risotto served with honey toasted seeds and nuts and pea shoots


supreme of guinea fowl, dauphinoise potatoes, butternut puree, tender stem broccoli with port jus

Dark chocolate fondant with clotted cream honeycomb


Lemon posset with biscuit crumb


Persian love cake, served with vanilla ice cream


Rhubarb and orange crumble served with crème anglaise