EVENTS  /  MENU OFFER AVAILABLE THURSDAY & SUNDAY
PLEASE NOTE - NO EVENING SERVICE 03 TO 06 OCTOBER INC. FOR STAFF HOLIDAYS

coljan by night @ coljan bar & restaurant

By evening COLJAN offers a relaxed and friendly dining space perfect for dining with friends, family and loved ones. Our menu can be described as simple and elegant yet affordable. Ever changing, our style to offer a 4-4-4-4 menu, which translates to 4 starters, 4 mains, 4 desserts for 4 weeks. Our menu changes 13 times a year and also has a number of special menus for those special occasions bringing the best local, sustainable and seasonal products into our restaurant and onto your table.

Marrying the menu with the perfect wines, our organic wine menu offers a range of white, rose and red’s to perfectly compliment and balance the food menu served. All of our wine is organic, suitable for vegan diners and offers options which are low in sulphur.

Or if wine is not your thing, COLJAN also offer a diverse range of artisan Gins sourced from a local (Devon based) producer designed to excite your pallet. So come, dine and enjoy and sample the best our menu has to offer.

EVENING MENU

 served Thursday, Friday, Saturday & Sunday
6.30 - 9.30pm

Last orders to the kitchen 9.15pm (9pm on Sunday)

STARTERS

DEVON BLUE CHEESE
Walnuts, English figs, prosciutto and balsamic reduction
£9

HAMPSHIRE CHALK STEAM TROUT
Confit egg yolk, Cornish leeks and smoked Cornish bacon
£8

BRIXHAM CRAB
Mille feuille, avocado, heritage tomatoes
£10

FENNEL AND ORANGE QUINOA SALAD
Pomegranate, tahini and Feta
£8

Or to share

COLJAN’S BREAD BOARD
Olives, warm bread and a trio of flavoured butters including our signature Marmite butter
£8

MAIN COURSES

WEST COUNTRY FILLET OF BEEF
Chanterelle, heritage carrots, pomme Anna and Roscoff onion
£19

BRIXHAM PLAICE
Beurre blanc, confit tomato and CJ’s fishcake
£16

SALT BAKED CORNISH BEETROOT
Smoked aubergine, goats cheese and walnuts
£15

ELSTON FARM PORK CHOP
Romanesco and savoy cabbage with potato croquet
£17

Side dishes available on request please ask your server

PUDDINGS

DARTMOOR HONEY PANACOTTA
English figs, Italian meringue and candied almond
£7

TIRAMISU
With white chocolate
£7

SALT CARAMEL TART
Honeycomb, espresso raisin
£7

STICKY TOFFEE PUDDING
Toffee sauce and clotted cream
£7

Smaller portions available for diners under twelve years of age

Menu available from 12th September until 3rd November 2019

GF = Gluten Free. V = suitable for vegetarians
If you have any questions about our menu or any allergens, please ask a member of staff who will be happy to help

If you would like to know a little more about how we source and cook our food just click one of the buttons below to find out more...

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