coljan by night @ coljan bar & restaurant

By evening COLJAN offers a relaxed and friendly dining space perfect for dining with friends, family and loved ones. Our menu can be described as simple and elegant yet affordable. Ever changing, our style to offer a 4-4-4-4 menu, which translates to 4 starters, 4 mains, 4 desserts for 4 weeks. Our menu changes 13 times a year and also has a number of special menus for those special occasions bringing the best local, sustainable and seasonal products into our restaurant and onto your table.

Marrying the menu with the perfect wines, our organic wine menu offers a range of white, rose and red’s to perfectly compliment and balance the food menu served. All of our wine is organic, suitable for vegan diners and offers options which are low in sulphur.

Or if wine is not your thing, COLJAN also offer a diverse range of artisan Gins sourced from a local (Devon based) producer designed to excite your pallet. So come, dine and enjoy and sample the best our menu has to offer.


 served Thursday, Friday, Saturday & Sunday
6.00 - 9.00pm

Last orders to the kitchen 8.45pm


Jerusalem artichoke soup (Ve/GF)
Hazelnut, burnt pear

Wild mushrooms on toast
Sourdough, truffle oil and parmesan

Brixham Mackerel
Yorkshire forced rhubarb, wasabi and celeriac

Sladesdown duck liver parfait
Brioche, pickled red cabbage, apricot, prune


West Country Roast Chicken (GF)
Pancetta, wild mushrooms, confit leg ravioli

Brixham Gurnard (GF)
Paella, roasted red pepper, Fowey mussels

Sladesdown Duck (GF)
Five spice, purple sprouting broccoli, chorizo, orange

Winter vegetable stew (Ve)
Dumplings, sourdough


Blood orange trifle

Yorkshire forced rhubarb
White chocolate

Old School spotted dick
Brandy and clotted cream

West Country Cheese
Pineapple chutney, oatcakes

Smaller portions available for diners under twelve years of age

Menu available from 16th January until 8th February 2020

GF = Gluten Free. V = suitable for vegetarians
If you have any questions about our menu or any allergens, please ask a member of staff who will be happy to help

If you would like to know a little more about how we source and cook our food just click one of the buttons below to find out more...