Festive Season

Please confirm your Christmas Day menu options

Christmas Day Menu

– COURSE 1 –

Gin & Citrus Cured Salmon
Yuzu, Brixham Crab

Duck Leg Terrine
Pickled red cabbage, raisin, pistachio, Brioche

Roasted Butternut Squash Soup (V/Ve)
Nutmeg cream, croutons

– COURSE 2 –

Roast Turkey
Michelle’s famous Lemon and thyme stuffing,
cranberry sauce

Braised lamb shoulder, mint sauce
Turkey & Lamb served with goose fat roast potatoes,
and all the festive trimmings

Vegan Wellington (Sweet Potato) (V/Ve)
Pickled red cabbage, roast potatoes,
festive trimmings

– COURSE 3 –

Christmas Pudding
Brandy sauce, clotted cream, orange

White Chocolate Bread and Butter Pudding
satsuma and cranberry suzette

Baked Cheesecake (V)

– COURSE 4 –

Cheese Board for the Table
Vegan option will be available if pre-ordered

– COURSE 5 –

Tea & Coffee