EVENING MENU

 served 6th - 31st March

Venison & cranberry terrine served on dressed rocket, with sourdough crostini & marinated baby figs
£8.95

Pan seared fillet of wild sea bass, served on tomato bruschetta and salsa verde
£7.95

Beetroot and feta arancini served micro herb salad
£6.95

SOUP OF THE DAY
£5.95

Confit leg of duck, dauphinoise potatoes, butternut puree and rosemary jus & wilted kale
£15.95

Venison loin, fondant potatoes, parsnip puree, honey roasted heritage carrots and cranberry jus
£17.95

Skrei Cod, garlic and herb mashed potato, roasted vine tomatoes, wilted samphire, lemon burre blanc
£14.95

Vegetable stir fry, wild mushrooms, soba noodles and hoisin sauce
£12.95

Chocolate Orange Mousse
£5.25

Lemon Cheesecake served with raspberry puree and honeycomb
£5.25

Apple and Blackberry Gin Crumble served with crème anglaise
£5.25

Vanilla Creme Brûlée
£5.25