- UPCOMING EVENTS AT COLJAN -

BOOKING ESSENTIAL FOR ALL EVENTS
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sunday lunch

EVERY SUNDAY 12 - 3PM

Coljan Cafe, Bar & Restaurant now open for Sunday Lunch!

Choose from 2 or 3 courses
£16 for 2 courses
£20 for 3 courses or a la carte


Booking highly recommended

valentine's menu

AVAILABLE 14TH & 15TH FEBRUARY 2020

Amuse Bouche

A gift from the chef

Wild pigeon
Black pudding, quail egg, pickled red cabbage
or
Devon blue cheese ravioli
Celeriac remoulade, apple

Sladesdown duck
Purple sprouting broccoli, roasted squash, gnocchi
or
Butternut squash pithivier
Walnuts, sweet potato, purple sprouting broccoli

Cucumber sorbet

Nougatine parfait
Pineapple, passion fruit, rum

Our taster menu comprises of 4 courses for £35 per person
Add a bottle of Prosecco for £29
or Champagne for £40
(Please pre-order)

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tapas thursday menu

Menu available November 14th 2019
Tapas Thursday is available 2nd Thursday of each month


Cordero a la plancha - £6
Grilled lamb marinated with rosemary, garlic and olive oil

Chorizo con pimientos asados - £6
Chorizo pan fried with roasted peppers and brandy

Salteado de col con pancheta - £5
Pan fried savoy cabbage with smoked bacon and caramelised onions

Croquetas de pollo - £5
Chicken potato croquette

Pollo con pimientos - £5
Chicken with red peppers, wine, cumin and chickpeas

Pollo con curcuma ajo - £6
Strip of chicken marinated in turmeric and garlic, pan fried with spinach and red onions

Pollo a la plancha - £6
Chicken thighs marinated with harissa, garlic and lemon

Salmón Teriyaki - £6
Salmon served in teriyaki sauce

Gambas chile y ajo - £6
Prawns with chilli and garlic

Chile dulce con pan de pita caliente - £4
Sweet chilli humous with warm pita bread

Pimientos rojos asados, nuez moscada y queso de cabra - £5
Roasted red peppers, butternut squash and goats cheese

Patatas nuevas machacadas con ajo y romero - £4
Crushed new potatoes with garlic and rosemary

Patatas Bravas - £4
Spicy sautéed potatoes in rich tomato sauce

Castañas de remolacha asadas y cebolla roja - £5
Roasted beetroot chestnuts and roasted red onion with chilli

We recommend a minimum of 3 dishes per person

BOOKING ESSENTIAL FOR ALL EVENTS
CALL 01364-654-011

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