EVENTS  /  MENU OFFER AVAILABLE THURSDAY & SUNDAY
PLEASE NOTE - NO EVENING SERVICE 03 TO 06 OCTOBER INC. FOR STAFF HOLIDAYS

VALENTINE’S MENU

VALENTINE’S MENU

VALENTINE’S MENU


Amuse Bouche


Charred asparagus wrapped in parma ham with mozzarella and hollandaise sauce
or
Grilled Zucchini rolls


Lamb cutlets, Boulangere potatoes, tender-stem broccoli, roast vine tomatoes served with mint jus
Or
Roasted pepper stuffed with lemon couscous, feta, Continue reading